Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, smoky brisket chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

That is why smoked beef brisket is perfect for making chili because it is smoky tender and juicy just waiting to take a dip in some type of sauce. Along with the brisket we like to use ground chuck. Ground beef is the least expensive type of beef. Next add in the beans, tomatoes, stock and spices and bring to a boil.

Smoky Brisket Chili is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Smoky Brisket Chili is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoky brisket chili using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Brisket Chili:

1. Prepare Low sodium beef broth
2. Prepare Dark beer
3. Take Cider vinegar
4. Get Cornstarch
5. Make ready Tomato paste
6. Get Molasses
7. Prepare Chile powder
8. Prepare Smoked paprika
9. Take Salt
10. Take Pepper
11. Make ready Flat cut beef brisket, fat trimmed, cut into 1 1/2 inch chunks
12. Prepare Sweet onion
13. Take Garlic clove,chopped
14. Prepare fire roasted diced tomatoes
15. Get red beans, drained and rinsed
16. Make ready kidney beans, drained and rinsed
17. Get Sour cream, sliced scallions and shredded cheese
18. Make ready Cornbread

I've smoked this recipe of chili on most of them. Now, if you have ever smoked brisket in your life then you know that a full packer brisket yields a metric ton of meat. I have a blast finding new uses for my brisket leftovers and this chili is one darn delicious way to get rid of those leftovers. Chili with Leftover Smoked Brisket: The Recipe.

Steps to make Smoky Brisket Chili:

1. In slow cooker, combine broth, beer and vinegar. Whisk in cornstarch until dissolved. Stir in tomato paste, molasses, chili powder, paprika, salt and pepper. Stir in beef, onion, garlic and tomato. Cover and cook on high for 6 hours or low for 8 hours.
2. Stir in beans to heat through. Garnish with sour cream, sliced scallions and cheese and serve with cornbread.
3. Ready to serve and ENJOY!

I have a blast finding new uses for my brisket leftovers and this chili is one darn delicious way to get rid of those leftovers. Chili with Leftover Smoked Brisket: The Recipe. The taste of the smoked brisket chili is spicier than that of traditional chili. What makes the difference is the smoked brisket which has an earthy taste. If you have fresh beef brisket, you will have to smoke in a barbecue or over open heat with woods supplying fire to dry its moisture.

So that is going to wrap this up for this exceptional food smoky brisket chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!