Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy homemade stir fry sweet chilli chicken with egg noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken And Vegetable Stir Fry Is The Tastiest Way To Eat More Veggies. Steps Add your sauce mix (soy sauce, sweet chilli sauce, sriracha sauce, minced garlic, corn flour and salt and pepper) in a bowl until all combined. Prep all your vegetables and noodles. Add a couple of tbsp of sweet and chilli sauce in the chicken and mix well.

Easy homemade stir fry sweet chilli chicken with egg noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy homemade stir fry sweet chilli chicken with egg noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy homemade stir fry sweet chilli chicken with egg noodles using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy homemade stir fry sweet chilli chicken with egg noodles:

1. Get 150 g pack medium egg noodle
2. Make ready 250 g chicken fillet (sliced)
3. Take 1 cup broccoli (chopped up)
4. Prepare 1 carrot (cut into matchsticks)
5. Get 1 cup sweet pea
6. Get 1 garlic (finely chopped)
7. Make ready 2 tbsp vegetable cooking oil
8. Prepare 2 cups beansprouts
9. Take 1 red chilli (finely chopped)
10. Prepare Sweet chilli sauce
11. Get 2 tbsp sweet chilli or sweet plum
12. Prepare 1 tbsp sriracha sauce
13. Get 2 tbsp fish sauce (or soy sauce)
14. Take 1 clove garlic (minced)
15. Make ready 1 pinch salt and pepper
16. Prepare 1 tbsp corn flour

Put in oven proof dish and pop in oven to keep warm. Add soy sauce and remaining lime juice. Once chicken is cooked, add Stir Fry veg to the wok until wilted down. Add the sauce from your small bowl to the wok and mix well In a food bag, break up one sachet of straight to wok egg noodles.

Steps to make Easy homemade stir fry sweet chilli chicken with egg noodles:

1. Add your sauce mix (soy sauce, sweet chilli sauce, sriracha sauce, minced garlic, corn flour and salt and pepper) in a bowl until all combined. Prep all your vegetables and noodles.
2. Add a couple of tbsp of sweet and chilli sauce in the chicken and mix well. Leave it to marinate for about 10-15 min. On a medium heat pan or wok, add cooking oil in follow by finely chopped garlic, stir until garlic become crisp and yellow.
3. Add chicken in and cook them for about 10 min until chicken all cooked. Take it out on a plate.
4. Back in the same pan/wok, add your vegetable start from the one that take longer to cook, carrot, broccoli sweet pea. Quick stir on medium heat for a few min then add egg noodles in and mix them all.
5. Add your chicken back in and mix well. Add your sauce in and at this point you need to mix them really quick because you want your sauce be nicely coated on your stir fried and the sauce will turn to a nice and glossy sauce (with the help of corn flour) then you can add beansprounts in at the last stage, mix well and turn the heat off. Add some fresh chilli if prefer.
6. Ready to serve and ENJOY!

Once chicken is cooked, add Stir Fry veg to the wok until wilted down. Add the sauce from your small bowl to the wok and mix well In a food bag, break up one sachet of straight to wok egg noodles. Add noodles to pan and mix well. The cornflour will help thicken the sauce. In a separate pot cook your noodles until they're al dente according to the directions on the package.

So that is going to wrap it up for this special food easy homemade stir fry sweet chilli chicken with egg noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!