Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet chilli fish cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Chilli Fish Cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Chilli Fish Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a food processor blend the all the other fish cake ingredients. When the potato is cool, mix in the diced up fish, the juice and zest of half a lemon, the Heinz Sweet Chilli sauce and the sliced onion. Combine well and if necessary gradually add breadcrumbs until the mix is thick enough to mould into fish cakes. Sweet chilli English fish cakes are great for a summers day lunch.

To begin with this recipe, we must prepare a few ingredients. You can have sweet chilli fish cakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Fish Cakes:

1. Prepare tinned wild salmon / or tuna
2. Prepare idohoan dried potatoes / or 400 grams of mashed potatoes/ 2 large baking potatoes flaked
3. Get (300 ml boiling water only for the dried potatoes not for the mash)
4. Get capers / optional or fresh herbs
5. Make ready small can of sweetcorn drained
6. Take sweet chilli sauce
7. Get spring onions sliced
8. Make ready butter optional
9. Get lemon
10. Get Salt and pepper
11. Make ready bread crumbs
12. Make ready Few tbsp of olive oil

Whether it's cod, walleye, perch, haddock, or trout, fish cakes have an amazing crisp on the outside, tender, flaky, and moist on the inside quality that even non-fish fans will enjoy. These scrumptious patties are so easy to make and are affordable to boot. Place in a food processor and blend until smooth. Shape the sweet potato and salmon mixture into fish cakes and set aside on a plate.

Steps to make Sweet Chilli Fish Cakes:

1. Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir. Or place the mash or inside of a baked potato and give it a good stir!
2. Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the sweetcorn, capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.
3. Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.
4. Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy
5. Ready to serve and ENJOY!

Place in a food processor and blend until smooth. Shape the sweet potato and salmon mixture into fish cakes and set aside on a plate. Place the flour in a shallow bowl or plate and season generously with salt and pepper. Place the beaten egg in a second shallow bowl or plate and the breadcrumbs in a third bowl or plate. First dredge each fish cake in the flour, shaking off any excess.

So that’s going to wrap this up with this exceptional food sweet chilli fish cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!