Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet chilli fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Chilli Fish Cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet Chilli Fish Cakes is something that I have loved my entire life. They’re nice and they look wonderful.

Chopp the sweet potato and boil until soft. In a food processor blend the all the other fish cake ingredients. Drain the sweet potato once cooked and add to the mixture and pulses until smooth (or leave lump if you like). Taste the mixture and add more cayenne or salt to your liking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet chilli fish cakes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chilli Fish Cakes:

1. Get 219 gram tinned wild salmon / or tuna
2. Get 1 packet idohoan dried potatoes / or 400 grams of mashed potatoes/ 2 large baking potatoes flaked
3. Make ready (300 ml boiling water only for the dried potatoes not for the mash)
4. Prepare 2 tsp capers / optional or fresh herbs
5. Make ready 1 small can of sweetcorn drained
6. Make ready 2 tbsp sweet chilli sauce
7. Get 3 spring onions sliced
8. Take Knob butter optional
9. Get Squeeze lemon
10. Get Salt and pepper
11. Take 100 grams bread crumbs
12. Make ready Few tbsp of olive oil

Heat oil on the barbecue or in a frying pan, cook fish cakes until golden. If desired serve with lemon wedges and mixed green salad leaves. Place fish, onions, sauce, paste, lime zest and juice and fish sauce into a food processor or blender. Add your mash potato, drained fish, sweet chilli, chopped chives, spring onion and basil to a big bowl.

Steps to make Sweet Chilli Fish Cakes:

1. Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir. Or place the mash or inside of a baked potato and give it a good stir!
2. Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the sweetcorn, capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.
3. Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.
4. Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy
5. Ready to serve and ENJOY!

Place fish, onions, sauce, paste, lime zest and juice and fish sauce into a food processor or blender. Add your mash potato, drained fish, sweet chilli, chopped chives, spring onion and basil to a big bowl. Add the egg yolk, salt and pepper and mix well. Toss all the fish cakes in flour first and lay on the cling film. Serve these Thai fish cakes with a sweet chili sauce, garnished with a cheek of fresh lime and a few slices of chili.

So that is going to wrap it up with this exceptional food sweet chilli fish cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!