Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple stir fry with sweet chilli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Simple stir fry with Sweet Chilli. A great #Dinnerinspo is simple stir-fry, the sauce has changed how I will make stir-fry forever! This was a simple one using what what veg I had left in the fridge #Cookpadcookeryschool Method Add oil to wok on a high heat Once hot, add diced chicken and cook Meanwhile, remembering to keep tossing the chicken, in a small bowl or ramekin, mix honey, lemon, soy sauce and sweet chilli together. Once chicken is cooked, add Stir Fry veg to the wok until wilted down.

Simple stir fry with Sweet Chilli is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple stir fry with Sweet Chilli is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple stir fry with sweet chilli using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple stir fry with Sweet Chilli:

1. Get Sweet Chilli Sauce
2. Make ready Tomato Sauce
3. Take Soy Sauce
4. Make ready minced Garlic Clove
5. Get Salt and Pepper
6. Prepare corn flour
7. Prepare Lime wedges
8. Take Broccoli
9. Prepare small Onions
10. Get minced Ginger
11. Take Leek
12. Make ready Mushroom
13. Take Rice
14. Prepare Glug of Chilli Oil

Drain the can of pineapple, then add the pineapple to the skillet along with the sweet chili sauce. How to make Sweet Chili Shrimp Stir Fry. Add in the sauce let simmer just until thickened, then add shrimp and veggies back in. It's one of my most popular recipes!

Instructions to make Simple stir fry with Sweet Chilli:

1. Boil the rice in water, make sure there's about 2 inches of water above the rice- cook for about 15 mins
2. For the sauce combine the ingredients in a cup and mix well. Add one wedge of lime.
3. Chop the veg, cut the broccoli and leek into thin strips. Heat the chilli oil for a minute, add the ginger, then about 30 seconds later add the veg. After 5 minutes add the sauce and fry until the veg is just cooked- you still want some snap on the veg.
4. When the rice is done serve the stir-fry on top with a wedge of lime and enjoy!
5. Ready to serve and ENJOY!

Add in the sauce let simmer just until thickened, then add shrimp and veggies back in. It's one of my most popular recipes! Add your meat and cook until browned on each side (and cooked through if using chicken or pork). Remove the browned meat from the pan and set aside on a plate. Serve immediately, with extra sweet chilli sauce on the side for drizzling.

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