Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet chili chicken wings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Chili Chicken Wings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Chili Chicken Wings is something which I have loved my entire life.

Crockpot Sweet Chili Chicken Wings Recipe! Cut each chicken wing in half at joint. Add chicken wings and turn to coat. Then dry chicken wings on paper towel to reduce excess oil and cover.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet chili chicken wings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Chili Chicken Wings:

1. Get 1 Pack Chicken Wings
2. Make ready Sweet Chili Sauce (I prefer to use Blue Dragon brand)
3. Take 1 Spring Onion
4. Prepare Parsley Leafs
5. Prepare Soy Sauce
6. Get 2 Tbsp Flour
7. Make ready 2 Tbsp Paprika
8. Prepare Salt & Pepper
9. Prepare 2 Tbsp Sage
10. Prepare 1 Tsp Garlic Powder
11. Get 1 Liter Oil
12. Take 1 Lime

Taste and add more sriracha if desired. Transfer hot wings to the bowl and toss to coat. Here's Another Great Recipe From My Kitchen To Yours. This week's Video Is How To Make A Delicious Sweet Chili Wings Recipe.

Instructions to make Sweet Chili Chicken Wings:

1. Warm up your oil in your Wok while you prep the wings. Don’t forget to wash your chicken wings.
2. Get a large mixing bowl for your chicken wings, then add your seasonings: Paprika, Sage, Salt, Pepper, Garlic Powder, Flour, then cover your chicken in as much Soy Sauce and Sweet Chili Sauce as you prefer. Cut a lime in half and give it a good squeeze over your chicken wings and mix all together well until chicken wings are completely covered.
3. Chop your Spring Onion and some Parsley Leafs to garnish your wings at the end and keep the other half of your lime to squeeze over your finished wings.
4. Your Oil should be very hot and you should have it on a high heat. Gently place your wings in the Oil they will start to bubble and spit, so take care not to put too many wings in at once.
5. Let your wings bubble away on one side for about 8 minutes then gently flip over the other side for another 8 to 10 minutes. Your wings might have a black crust on them depending how long you fry your wings, I find the black sticky crispy bits on the skin add to flavor but if you do not desire to have them that crispy and sticky remove your wings from the pan earlier ensuring they are still cooked through completely.
6. Finally garnish with some salt, pepper, your chopped Spring Onion and parsley and not to forget to squeeze the other half of your lime over your finished wings! Enjoy with whatever sauce your desire.
7. Ready to serve and ENJOY!

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