Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet chilli salmon with pasta and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A tub of sweet chilli soft cheese - I used the Philadelphia brand. Add the chilli sauce and stir through. I put in the whole pieces salmon and gently flake salmon as stirring through. Put a sheet of foil on a baking tray and put the frozen salmon in the centre.

Sweet Chilli Salmon with Pasta and Peas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Chilli Salmon with Pasta and Peas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:

1. Get salmon fillets (I used frozen)
2. Take Spray oil
3. Prepare Sweet chilli with garlic Sauce
4. Prepare Fusilli pasta
5. Prepare Frozen Peas

From salmon pea pasta to sweet chilli salmon, our selection of salmon pasta recipes are mouth-watering, delicious, and make perfect midweek meal options. Drain the pasta and add it to the peas and anchovies. Remove the skin from the salmon and flake it over the pasta, throw in the chives and vinegar and toss to coat and combine. Spoon warm pea mixture over salmon fillets and serve.

Steps to make Sweet Chilli Salmon with Pasta and Peas:

1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve
4. Ready to serve and ENJOY!

Remove the skin from the salmon and flake it over the pasta, throw in the chives and vinegar and toss to coat and combine. Spoon warm pea mixture over salmon fillets and serve. Browse hundreds of healthy meal prep recipes for breakfast lunch and dinner! Spend more time with your family and less time in the kitchen and have a delicious meal every time. Whisk the sweet chilli sauce, soy, half the lime juice and olive oil together in a mixing bowl.

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