Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet chili salmon tray bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix all of the ingredients for the sauce in a bowl. Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well. Stir the vegetables and place the salmon on top.

Sweet chili salmon tray bake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet chili salmon tray bake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet chili salmon tray bake:

1. Make ready salmon
2. Get potatoes
3. Get carrots
4. Make ready onion
5. Make ready Sauce
6. Make ready sweet chili sauce
7. Take soya sauce
8. Prepare garlic powder
9. Take ginger powder
10. Take sambal oelek
11. Prepare Optional
12. Make ready sesame seeds

Line a baking tray with baking paper. Place the salmon fillets on the lined tray. Brush the salmon generously with the Coconut Sweet Chilli. Season each piece with a little salt.

Steps to make Sweet chili salmon tray bake:

1. Mix all of the ingredients for the sauce in a bowl.
2. Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
3. Cook the vegetables in the oven at 225 degrees for 30 minutes.
4. Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
5. Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!
6. Ready to serve and ENJOY!

Brush the salmon generously with the Coconut Sweet Chilli. Season each piece with a little salt. Top the fillets with the herb crust topping, pressing down to ensure it sticks and is packed on top firmly. Place your oil and lime juice covered salmon fillets, skin side down. Pour an extra tablespoon of lime juice over the top.

So that is going to wrap this up with this special food sweet chili salmon tray bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!