Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet chilli sausage rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place the skinned sausages onto the chilli sauce in a row butting the ends tightly up against each other. Using the parchment to assist you, roll the long edge nearest to you, over the sausages and press the staraight edges together. Repeat to create two long rolls.

Sweet chilli sausage rolls is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet chilli sausage rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet chilli sausage rolls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet chilli sausage rolls:

1. Make ready plain sausagemeat
2. Get roll of pre made puff pastry
3. Take chilli jam
4. Take hoisin sauce
5. Take crushed chilli
6. Get breadcrumbs
7. Get black pepper
8. Get egg

Meanwhile, mix together the sausage meat, chili, paprika, onion, garlic and sage. If you want to test the seasoning, take a small amount of the mixture and fry it in order to taste it. Squeeze the meat from the sausage skins into a bowl. Mix in the sweet chilli sauce, green chilli and thyme.

Instructions to make Sweet chilli sausage rolls:

1. In a bowl mix the sausagemeat, chilli jam, crushed chillis, pepper, hoisin sauce and breadcrumbs. Mix until in a paste.
2. Lay the puff pastry out and cut into strips to the size you’d like the rolls to be. Place sausage mix in a long thin tube in the middle of the puff pastry. Roll the pastry around the meat.
3. Slice into roll size and egg wash each roll. Cook for 20mins.
4. Ready to serve and ENJOY!

Squeeze the meat from the sausage skins into a bowl. Mix in the sweet chilli sauce, green chilli and thyme. Unroll the puff pastry onto a floured surface and cut it in half lengthwise. Brush milk along one side, fold the pastry over. Heat the oil in a large frying pan.

So that’s going to wrap it up with this exceptional food sweet chilli sausage rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!