Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet chilli sausage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet chilli sausage rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet chilli sausage rolls is something that I have loved my whole life.

Place the skinned sausages onto the chilli sauce in a row butting the ends tightly up against each other. Using the parchment to assist you, roll the long edge nearest to you, over the sausages and press the staraight edges together. Repeat to create two long rolls. Line two large baking trays with baking paper.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet chilli sausage rolls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet chilli sausage rolls:

1. Get 400 g plain sausagemeat
2. Prepare 1 roll of pre made puff pastry
3. Take 3 tsp chilli jam
4. Get 1 tsp hoisin sauce
5. Make ready 1 tsp crushed chilli
6. Prepare 1 handful breadcrumbs
7. Make ready 1 tsp black pepper
8. Get 1 egg

Mix the mince, sweet chilli, breadcrumbs, egg white, fried onion and carrot and salt & pepper. Meanwhile, mix together the sausage meat, chili, paprika, onion, garlic and sage. If you want to test the seasoning, take a small amount of the mixture and fry it in order to taste it. Squeeze the meat from the sausage skins into a bowl.

Instructions to make Sweet chilli sausage rolls:

1. In a bowl mix the sausagemeat, chilli jam, crushed chillis, pepper, hoisin sauce and breadcrumbs. Mix until in a paste.
2. Lay the puff pastry out and cut into strips to the size you’d like the rolls to be. Place sausage mix in a long thin tube in the middle of the puff pastry. Roll the pastry around the meat.
3. Slice into roll size and egg wash each roll. Cook for 20mins.
4. Ready to serve and ENJOY!

If you want to test the seasoning, take a small amount of the mixture and fry it in order to taste it. Squeeze the meat from the sausage skins into a bowl. Mix in the sweet chilli sauce, green chilli and thyme. Unroll the puff pastry onto a floured surface and cut it in half lengthwise. Brush milk along one side, fold the pastry over.

So that’s going to wrap this up with this special food sweet chilli sausage rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!