
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soulé chili mac. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soulé Chili Mac is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Soulé Chili Mac is something which I’ve loved my entire life.
Great recipe for Soulé Chili Mac. I decided to bring in my own quick skillet take on chili and adding in macaroni. The chili by itself is delicious if you are looking to cut back from carbs. See recipes for Cheesey Chili Mac, Soulé Chili Mac too.
To get started with this particular recipe, we must prepare a few components. You can cook soulé chili mac using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soulé Chili Mac:
- Prepare 2 tbsp olive oil
- Take 2 Shallots, diced
- Prepare 3 cloves garlic, minced
- Take 1 lb ground beef
- Prepare 1/2 teaspoon kosher salt
- Make ready 1 tsp chili powder
- Get 1 tsp ground cumin
- Take 1 can (10 oz) field peas rinsed and drained
- Make ready 1 can (15 oz) diced tomatoes and Serrano peppers, including juice
- Take 1 tsp grated ginger
- Take 4 slices cooked bacon, chopped
- Take 1 jalapeño, diced
- Get 2 Brussels sprouts, halved and fine sliced
- Make ready 1 red bell pepper, diced
- Prepare Grated cheddar cheese, topping
- Prepare Sour cream, garnish
- Make ready 1 cup elbow macaroni
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Steps to make Soulé Chili Mac:
- For the macaroni, bring 2 cups of water to a boil. Add macaroni and stir. Cover until al dente (approx 6min).
- Prep the ingredients.
- In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute.
- Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes.
- Add salt, chili powder, and cumin; stir another 10 seconds. Add in ginger and stir.
- Add in field peas, Cajun pinto beans and bacon. Stir and let cook about a minute.
- Next, add in jalapeños, Brussels sprouts and red peppers, stir well into mixture.
- Add tomatoes and then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes.
- Spoon chili into a bowl and enjoy hot.
- Ready to serve and ENJOY!
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