Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour green chilli pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour green chilli pickle is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet and sour green chilli pickle is something which I’ve loved my whole life. They’re fine and they look fantastic.

Now add cumin seeds, fennel seeds and mustard seeds in the oil. Next add hing or asafoetida to the pickle mix. Add green chillies to the oil. Mix well and cook for a few minutes.

To begin with this recipe, we must prepare a few components. You can cook sweet and sour green chilli pickle using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour green chilli pickle:

1. Get Green chillies
2. Get Salt
3. Take Saunf or aniseed
4. Make ready Mustard seeds
5. Get Aamchoor powder
6. Prepare Roasted cumin or jeera
7. Get Black pepper
8. Get Red chilli powder
9. Prepare Black salt
10. Get Onion seeds or kalonji
11. Prepare Chaat masala
12. Take Gur or jaggery
13. Get Vinegar
14. Take Mustard oil
15. Prepare Cloves
16. Make ready Methi seeds or fenugreek seeds

Dry roast sesame and mustard seeds. Cool then and grind in a grinder to a coarse powder. Green Chilli Pickle : Spicy but obvious, Sour and Sweet to balance it all! Sliced green chillies in a spiced jaggery & tamarind syrup.

Instructions to make Sweet and sour green chilli pickle:

1. Wash and dry green chillies, give a slit in between.
2. Coarsly grind aniseed, black pepper, cloves, mustard seeds and fenugreek seeds.
3. Roast cumin seeds and grind it.
4. Mix all the above-mentioned spices.
5. Heat oil in a pan to smocking point, low down the flame, add green chillies and fry them for few minutes or till the texture changes. Remove from fire and let it cool. Add all the spices and mix well.
6. In a pan add gur or jaggery in vinegar and cook till the gur dissolves properly. Cool it and strain it, add to the pickle and mix it.
7. Store in clean airtight jar. It's ready to eat after few hours.
8. Ready to serve and ENJOY!

Green Chilli Pickle : Spicy but obvious, Sour and Sweet to balance it all! Sliced green chillies in a spiced jaggery & tamarind syrup. Low Oil (Mustard Oil) No artificial preservatives Handmade by the women of Nari Shiksha Kendra Serve the Chilli Pickle with rotis, khakras and pulaos, or toss with veggies for a stir-fry - A great accompaniment for snacks! * A Navy Wives Different pickles have different flavors depending on the ingredients you use. My lemon pickle for example is sour, a bit sweet, and very mild. This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil.

So that’s going to wrap this up with this special food sweet and sour green chilli pickle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!