Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour green chilli pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour green chilli pickle is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet and sour green chilli pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.

Now add cumin seeds, fennel seeds and mustard seeds in the oil. Next add hing or asafoetida to the pickle mix. Add green chillies to the oil. Mix well and cook for a few minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour green chilli pickle using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour green chilli pickle:

1. Get 1 kg Green chillies
2. Make ready 50 gms Salt
3. Take 3-4 spoons Saunf or aniseed
4. Make ready 20 gms Mustard seeds
5. Make ready 3-4 spoons Aamchoor powder
6. Prepare 5-6 spoons Roasted cumin or jeera
7. Take 3-4 tsp Black pepper
8. Take 3-4 tsp Red chilli powder
9. Prepare 4-5 tsp Black salt
10. Take 2 tsp Onion seeds or kalonji
11. Make ready 2 tsp Chaat masala
12. Get 50 gms Gur or jaggery
13. Take 1 cup Vinegar
14. Prepare 2 cups Mustard oil
15. Take 10 Cloves
16. Prepare 20 gms Methi seeds or fenugreek seeds

Dry roast sesame and mustard seeds. Cool then and grind in a grinder to a coarse powder. Green Chilli Pickle : Spicy but obvious, Sour and Sweet to balance it all! Sliced green chillies in a spiced jaggery & tamarind syrup.

Steps to make Sweet and sour green chilli pickle:

1. Wash and dry green chillies, give a slit in between.
2. Coarsly grind aniseed, black pepper, cloves, mustard seeds and fenugreek seeds.
3. Roast cumin seeds and grind it.
4. Mix all the above-mentioned spices.
5. Heat oil in a pan to smocking point, low down the flame, add green chillies and fry them for few minutes or till the texture changes. Remove from fire and let it cool. Add all the spices and mix well.
6. In a pan add gur or jaggery in vinegar and cook till the gur dissolves properly. Cool it and strain it, add to the pickle and mix it.
7. Store in clean airtight jar. It's ready to eat after few hours.
8. Ready to serve and ENJOY!

Green Chilli Pickle : Spicy but obvious, Sour and Sweet to balance it all! Sliced green chillies in a spiced jaggery & tamarind syrup. Low Oil (Mustard Oil) No artificial preservatives Handmade by the women of Nari Shiksha Kendra Serve the Chilli Pickle with rotis, khakras and pulaos, or toss with veggies for a stir-fry - A great accompaniment for snacks! * A Navy Wives Different pickles have different flavors depending on the ingredients you use. My lemon pickle for example is sour, a bit sweet, and very mild. This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil.

So that’s going to wrap this up with this exceptional food sweet and sour green chilli pickle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!