Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet chilli sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Pour water and vinegar into a saucepan, and bring to a boil over high heat. Remove saucepan from stove to cool.

Sweet Chilli Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet Chilli Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet chilli sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli Sauce:

1. Get Chillies (any of your choice shopped up)
2. Get water
3. Make ready vinegar
4. Get sugar
5. Prepare crushed garlic
6. Get soya sauce
7. Prepare cayenne powder
8. Make ready Mazina
9. Make ready Water
10. Get Optional: add some chillies flakes

Not only do you get that touch of sweetness from the sauce but you also get those sour and spicy notes that really take the spring rolls to another level. In the past, I would have simply grabbed a bottle from the supermarket. But once I realised just how quick and easy it was to. COOKING NOTES FOR THE SWEET CHILI SAUCE RECIPE.

Steps to make Sweet Chilli Sauce:

1. Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you’re using dried chili instead of sambal oelek, add it to the pan at the same time.
2. Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes.
3. Add the chillies and mix through. Let it cook for a few minutes until it’s slightly thickened (2- 5 minutes)
4. Mix the mazina and water into a smooth slurry and add this to the sauce as well.
5. While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 – 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out.
6. Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer). I used a old Mayonnaise bottle.
7. Cool to room temperature and store in the fridge.
8. Ready to serve and ENJOY!

But once I realised just how quick and easy it was to. COOKING NOTES FOR THE SWEET CHILI SAUCE RECIPE. Use good honey: The quality of the honey affects the flavor of the sauce. Make sure to use the good stuff! If you want to use tapioca starch (or any other starch with this recipe), I would.

So that is going to wrap this up with this special food sweet chilli sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!