Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary chili oil wholemeal cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hence I avoid adding raw garlic to the oil. Today's post is a recipe for a simple rosemary infused olive oil that I use for making Asian dishes. You can also make the same recipe with sesame oil. Divide the dough in half and form each half into a roughly rectangular shape.

Rosemary Chili Oil Wholemeal Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rosemary Chili Oil Wholemeal Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosemary chili oil wholemeal cookies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rosemary Chili Oil Wholemeal Cookies:

1. Take 500 gm whole wheat flour
2. Get 1/2 cup chili oil
3. Prepare 1/4 cup ice cold rosemary concentrate
4. Take 1/2 cup ice cold fruit syrup
5. Take 1 egg
6. Take Pinch herbal salt
7. Take 1 tablespoon baking powder

Remove and discard the rind from the stew. Cut in butter until well blended. Pour in water until it's a nice soft dough (add more flour or water if needed). Knead on a lightly floured surface a few times.

Steps to make Rosemary Chili Oil Wholemeal Cookies:

1. Preheat oven to 200 degrees. Rub in the oil into the flour, salt, and baking powder.
2. Add in the other ingredients and mix gently, retaining the crumbly texture of the dough.
3. Section into roughly round shapes and place in a greased oven tray.
4. Bake for 10 min then reduce heat to 150 for another 10. These timings and temps are only experimental so check constantly to settle on ideal ones.
5. Leave to cool when ready and store or serve.
7. Ready to serve and ENJOY!

Pour in water until it's a nice soft dough (add more flour or water if needed). Knead on a lightly floured surface a few times. Warm a skillet or griddle over medium heat. To make potato rosemary focaccia recipe I have used whole wheat flour. You can use maida if you prefer.

So that is going to wrap it up with this exceptional food rosemary chili oil wholemeal cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!