Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red chili garlic spicy chattny sweet corn pakory. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red chili garlic spicy chattny sweet corn pakory is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red chili garlic spicy chattny sweet corn pakory is something which I’ve loved my whole life.
If using corn on the cob, boil them until tender. Using a knife scrape them off from the cob. Mix corn kernels, coriander, red chilli powder, turmeric powder, besan, rice flour, salt, sugar, cumin, sesame and fresh coriander in a bowl. Mix well and you will get a thick batter.
To get started with this particular recipe, we have to prepare a few components. You can cook red chili garlic spicy chattny sweet corn pakory using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red chili garlic spicy chattny sweet corn pakory:
- Get sweet corn grind thin batter
- Make ready sweet corn
- Get green chili chopped
- Take basan
- Get onion chopped
- Make ready Some coriander
- Take Salt
- Prepare red chili powder
- Take tarmaric powder
- Take chat masala /oil for fry
- Get cumin powder
- Prepare For spicy red chili chattny
- Get garlic cloves
- Get red chili
- Make ready Kashmiri red chili
- Prepare cumin seeds
- Make ready vinegar
- Get Salt
Add a few finely chopped coriander leaves and sprinkle some lemon juice. Grind all fried items with coconut, salt, tamarind into smooth paste using little water. For Tempering, heat oil in a small tadka pan add mustard seeds, asafoetida and allow mustard to splutter. Spicy Garlic Chutney Popular Maharashtrian Chutney.
Steps to make Red chili garlic spicy chattny sweet corn pakory:
- Tak mixer jar add garlic cumin seeds salt red chili vinegar grind well make smooth batter chattny is ready for serve with sweet corn pakora
- Take a bowl add thin batter and sweet corn basan salt red chili powder cumin powder chat masala tarmaric powder mix well and add 1pinch baking soda mix well and keep aside 20 minutes and take a pan add oil heat and fry pakora
- Ready to serve with spicy red chili chattny and enjoy with your family take care eat well see you again with next recipe bye
- Ready to serve and ENJOY!
For Tempering, heat oil in a small tadka pan add mustard seeds, asafoetida and allow mustard to splutter. Spicy Garlic Chutney Popular Maharashtrian Chutney. Dry Groundnut Chutney: It is prepared by grinding roasted peanuts and garlic cloves with red chili powder. Maharashtrian dry peanut chutney or shengdana chutney mixed with a little oil and hot chapati or bhakri is the best combination ever. It is served as a side dish with an everyday meal.
So that’s going to wrap it up with this exceptional food red chili garlic spicy chattny sweet corn pakory recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!