Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, red chili garlic spicy chattny sweet corn pakory. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red chili garlic spicy chattny sweet corn pakory is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red chili garlic spicy chattny sweet corn pakory is something that I have loved my whole life.
Corn pakoda recipe - A quick evening snack recipe made with sweet corn, onions, spices and herbs. These andhra style crisp fried corn fritters are extremely delicious and addictive. I know I have been sharing lot of fried snacks for sometime now. Very soon my kids' school holidays will end and hopefully I will be able to share healthy recipes for kids.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red chili garlic spicy chattny sweet corn pakory using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red chili garlic spicy chattny sweet corn pakory:
- Make ready 1 cup sweet corn grind thin batter
- Get 1/4 cup sweet corn
- Make ready 1 green chili chopped
- Get 2 tbs basan
- Make ready 1 onion chopped
- Prepare leaves Some coriander
- Make ready to taste Salt
- Get 1/2 tsp red chili powder
- Get 1/4 tsp tarmaric powder
- Take 1/2 tsp chat masala /oil for fry
- Make ready 1/2 tsp cumin powder
- Get For spicy red chili chattny
- Take 15 garlic cloves
- Get 3 red chili
- Prepare 3 Kashmiri red chili
- Prepare 1/2 tsp cumin seeds
- Get 1 tbs vinegar
- Prepare to taste Salt
Bring a large pot of water to boil. Put the steamer basket in the bottom of the pot and cover. Corn pakoda are made by mashing sweet corn and adding it to a batter made with besan (also known as gram flour or black chickpea flour). It creates a thick dough that is then fried in hot oil.
Steps to make Red chili garlic spicy chattny sweet corn pakory:
- Tak mixer jar add garlic cumin seeds salt red chili vinegar grind well make smooth batter chattny is ready for serve with sweet corn pakora
- Take a bowl add thin batter and sweet corn basan salt red chili powder cumin powder chat masala tarmaric powder mix well and add 1pinch baking soda mix well and keep aside 20 minutes and take a pan add oil heat and fry pakora
- Ready to serve with spicy red chili chattny and enjoy with your family take care eat well see you again with next recipe bye
- Ready to serve and ENJOY!
Corn pakoda are made by mashing sweet corn and adding it to a batter made with besan (also known as gram flour or black chickpea flour). It creates a thick dough that is then fried in hot oil. Indian seasonings and spicy chilis make the corn fritters a delicious, savory batter-fried snack or side dish. Add rice flour, corn flour salt, chili power, ajwin, chopped chili pieces, garlic paste to besan and mix well. Red Coconut Chutney, or red chili coconut chutney is spicy coconut chutney made with red chili and onion, a variation from normal coconut chutney.
So that is going to wrap this up with this exceptional food red chili garlic spicy chattny sweet corn pakory recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!