Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my sweet chilli garlic chicken, mushrooms & pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Mango Chutney Chicken wins the happy dinner awards. For sauce, in a small bowl, combine chutney, chili garlic sauce, ginger, and garlic; set aside. In a large wok or very large nonstick skillet, heat oil over medium-high heat.

My Sweet Chilli Garlic Chicken, Mushrooms & Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Sweet Chilli Garlic Chicken, Mushrooms & Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my sweet chilli garlic chicken, mushrooms & pasta using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Chilli Garlic Chicken, Mushrooms & Pasta:

1. Prepare Enough Pasta for 2 persons
2. Take 1 little Black pepper for the chicken while cooking
3. Prepare 2 Chicken breasts cooked and cut up into chunky pieces
4. Prepare 200 g Mushrooms cut in half
5. Get 1/4 Onion diced
6. Prepare 3 large cloves Garlic crushed or chopped
7. Prepare 1/4 Cup Sweet Chilli sauce
8. Prepare 3 tbls Mayonnaise
9. Take 1/2 Sweet bell pepper diced

Pat chicken thighs dry with a paper towel. Sprinkle seasoning over the chicken evenly. Heat oil in a skillet on medium-high heat. In a small bowl whisk together sweet chili sauce, soy sauce, orange marmalade, lime juice, brown sugar, and minced garlic.

Instructions to make My Sweet Chilli Garlic Chicken, Mushrooms & Pasta:

1. Cook your Chicken breasts in airfryer or oven. Then cut it into chunky pieces
2. Add the pasta to salted water and cook until all pasta is tender.
3. Dice the onion and crush the garlic
4. Add a little olive oil to the pan and add the onions fry for 1 minute then add the Garlic and fry for up to 2 minutes until you smell the garlic.
5. Next cut the mushrooms and add them the the onion garlic mix turn heat to medium and cook the mushrooms for 4 minutes.
6. Next add the sweet Chilli sauce and stir in then the mayonnaise and mix well together.
7. Add the cooked Chicken chunks and add a lid bring to the boil then turn down to simmer add a lid and cook for 5 minutes stirring throughout.
8. Drain off the water from the pasta and add the chopped sweet bell pepper mix in.
10. Add the pasta to the serving plates then add the chicken and mushroom on top spoon out the juices left and pour over the top.
12. Serve hot or warm and Enjoy
13. Ready to serve and ENJOY!

Heat oil in a skillet on medium-high heat. In a small bowl whisk together sweet chili sauce, soy sauce, orange marmalade, lime juice, brown sugar, and minced garlic. Reserve ¼ cup of the sauce to brush on the chicken once finished cooking. Generously add salt, pepper and garlic powder to chicken. Add olive oil to a deep skillet and heat on medium heat.

So that is going to wrap this up for this special food my sweet chilli garlic chicken, mushrooms & pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!