Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I have loved my entire life. They are nice and they look wonderful.

Continue to cook for the remaining time. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!! For mine, I will make it a little bit unique. Here is how you can achieve it.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Make ready large pack chicken breasts
2. Take large green pepper, sliced
3. Take large onions, sliced
4. Take garlic, minced
5. Prepare salsa verde
6. Make ready Rotel diced tomatoes
7. Get Goya Great Northern beans, undrained
8. Prepare Goya Red Kidney beans, undrained
9. Make ready jalapeño peppers
10. Get black pepper
11. Take crushed red pepper
12. Take chili powder
13. Make ready ground cumin
14. Get oregano leaves
15. Prepare Sazon with achiote
16. Prepare dried cilantro leaves
17. Get Cooked yellow rice 🍚
18. Prepare Shredded cheddar cheese
19. Prepare Sour cream

Return chicken to the slow cooker and add the cream cheese. Stir everything together until the cream cheese has melted. Taste, then add more salt or seasonings if desired. Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot.

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!
9. Ready to serve and ENJOY!

Taste, then add more salt or seasonings if desired. Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot. Heat over MED heat and add onions. Add salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Top with the chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne.

So that is going to wrap this up with this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!