Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, thai sesame cauliflower in sweet-chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Thai Sesame Cauliflower in Sweet-Chilli Sauce. This one's the simplest of the simple recipes on earth according to me- Just can be prepared in a flicker of your eyes & with a very few simple basic ingredients & spices or herbs Try it out & let me know, how it. Return cauliflower to the bag/container with the flour mixture adding a few pieces at a time. Shake until the pieces are evenly coated.

Thai Sesame Cauliflower in Sweet-Chilli Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Sesame Cauliflower in Sweet-Chilli Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have thai sesame cauliflower in sweet-chilli sauce using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Sesame Cauliflower in Sweet-Chilli Sauce:

1. Get To Fry the Cauliflower Florets:
2. Take Salt
3. Take Black Peppercorns: Freshly Cracked
4. Take Cornflour/Starch
5. Take Maida/All purpose flour
6. Take Water: RT
7. Take Sesame Seeds
8. Take Fresh Bread Crumbs: Optional (I didn’t use it though)
9. Make ready Cooking Oil or Sesame Oil: For Deep Frying
10. Get For the Sauce:
11. Prepare Oil
12. Get Lemon Grass Stalks: Finely Chopped
13. Make ready Handful: Thai Holy/Sweet Basil Leaves- Torn with hands & just put in
14. Get Garlic Cloves: Roughly Chopped
15. Get Fresh Ginger: Finely Chopped
16. Get Fresh Green Chillies: Finely Chopped
17. Make ready Onion: Big & Finely Chopped
18. Take Dark Soy Sauce
19. Take Light Soy Sauce
20. Take Sweet Chilli Sauce
21. Make ready Garnish: Your own way

Cauliflower is tossed in sweet chili sauce and roasted until soft and tender. One of my favorite ways to make cauliflower is to roast it in the oven! In a mixing bowl, stir together the flour, garlic powder, and salt. The best part of sesame chicken has always been the sauce… It's the sauce, not the chicken, that makes you crave Panda Express every time you walk past the food court in the mall.

Steps to make Thai Sesame Cauliflower in Sweet-Chilli Sauce:

1. To begin with: Add in a stock-pot sufficient water in RT with some salt & bring it to a rolling boil & then, drop in the cut up cauliflower florets into it, stirring gently by immersing them all into that boiling water- Turn off the flame and with the lid on, let it sit alike for about 5-7 mins time & then, strain all the water nicely & pat dry the florets nicely
2. Now, into a large mixing bowl: Add in the parboiled cauliflower florets with some more salt & black pepper powder, cornflour & flour, you can choose to add in some paprika powder into it as well (optional though) & give it all a nice toss to get well coated with the same, add in some water (very little to help the thick batter stick to the florets nicely & not fall off- Set Aside for about 15 mins time before deep frying them…
3. Heat up a frying pan/wok/kadhai: Add in sufficient oil for deep frying all of them in batches and successions- Strain with a slotted spoon/spatula and place them on a separate plate lined up with the kitchen towel or a flat colander (as is seen in the pics) ☝️ to allow the excess oil to get absorbed/soaked or drained nicely
4. In another pan/pot/wok/vessel: Add in the required amount of sesame oil for cooking the rest of the ingredients mentioned herein & prepare the sauce too- Add in the aforesaid chopped veggies & herbs with again a very little salt, sauté until they turn aromatic & translucent & a bit reduced in its quantity
5. Now, once that’s done: The flame goes to the medium-low- Add in the Soy Sauce & the Sweet Chilli Sauce- Give it all a really good mix- Toss it a few times to get everything nicely & well coated, blended & incorporated- Sprinkle it with some Sesame Seeds to top it all
6. Flame goes off- Transfer it to a serving bowl/plate/platter and garnish it with some more sesame seeds and basil leaves… Well, why wait any longer Meal is ready…Just dive in
7. Oh Yes !!! Don’t forget to serve it with some Soft, White, Fluffy- Jasmine Sticky Rice Bowl or even our usual Piping hot steamed rice is excellent too (since I prefer the latter than the former, it’s just to make the presentation look good) Will share the link for preparing the Jasmine Sticky Rice, once I share it as a separate recipe in sometime now Enjoy your meal of the day
8. Ready to serve and ENJOY!

In a mixing bowl, stir together the flour, garlic powder, and salt. The best part of sesame chicken has always been the sauce… It's the sauce, not the chicken, that makes you crave Panda Express every time you walk past the food court in the mall. It's the sauce, not the chicken, that makes sesame chicken so addictive. Remove the cauliflower from the air fryer basket and return it to the mixing bowl. Add the sweet chili sauce to the cauliflower and toss to combine.

So that’s going to wrap this up with this exceptional food thai sesame cauliflower in sweet-chilli sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!