Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet pork habanero chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I've eaten a standard red chili every Halloween for years. One year, I decided to look up a recipe for a white chili. Scrape the chile rub from the pork and season the meat with salt and pepper. Add the tenderloins, cover and cook over moderate.

Sweet Pork Habanero Chili is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet Pork Habanero Chili is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet pork habanero chili using 36 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Pork Habanero Chili:

1. Prepare pork roast
2. Prepare Dr Pepper
3. Make ready Pork Rub
4. Make ready habanero peppers, diced (seeds included, tops discarded)
5. Make ready olive oil
6. Make ready sugar
7. Make ready brown sugar
8. Take cumin
9. Make ready garlic powder
10. Get dry mustard
11. Prepare salt
12. Prepare black pepper
13. Get red pepper
14. Get Chili
15. Make ready –Sauce
16. Get habanero peppers, diced (seeds included, tops discarded)
17. Prepare olive oil
18. Take pineapple chunks
19. Prepare brown sugar
20. Take cider vinegar
21. Take mango pieces
22. Make ready lemon juice
23. Get minced garlic
24. Prepare ginger powder
25. Make ready –Vegetables
26. Get small onion, diced
27. Get medium orange bell pepper, diced
28. Get habanero peppers, diced (seeds included, tops discarded)
29. Make ready olive oil
30. Get medium carrots, peeled and sliced
31. Take small sweet potato, peeled and diced
32. Get small butternut squash, peeled and diced
33. Take small pumpkin (if excluding the pumpkin, puree 1-2 cups of vegetables after cooking them until they're soft)
34. Get pinto beans
35. Make ready cumin
36. Make ready (1-2 habanero peppers, optional)

Add onion and salt to same saucepan. Blend habanero peppers, jalapeno peppers, and Fresno peppers in a blender on 'liquefy' setting until smooth. Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt.

Instructions to make Sweet Pork Habanero Chili:

1. Puncture pork several times with fork, then pour Dr Pepper over it in a container small enough for the soda to completely cover; refrigerate 8 hours
2. For rub: in small saucepan, fry habanero pepper in 1-2 Tbsp olive oil for 5 minutes, stirring; let cool, then pour into the rest of the dry ingredients, and mix well
3. Pour habanero oil into the rest of the dry ingredients, and mix well
4. Press rub firmly into the soda-marinaded pork roast, getting full coverage; refrigerate 8 hours
5. For sauce: in small saucepan, fry habanero pepper in olive oil for 5 minutes, stirring
6. Add pineapple and mango, and cook, alternating between stirring and cooking with a lid, until pineapple becomes soft (15 minutes)
7. Add brown sugar, vinegar, lemon juice, garlic, and ginger, and reduce heat to low; stir (10 minutes)
8. Place mix into blender and pulse to desired thickness; let sit for 30 minutes
9. Place 1/4 to 1/2 cup of sauce (enough to cover the pork) in crock pot, then add pork, and cook on low for 8–10 hours
10. Prepare vegetables except for pumpkin (peel and dice, 15 minutes)
11. In a skillet, cook habanero pepper in olive oil for 5 minutes
12. Add diced vegetables and cumin, stirring to ensure even coating of oil; cook for 15 minutes
13. Microwave-steam pumpkin, peel, and puree (15 minutes)
14. Remove pork from crock pot, and shred (15 minutes)
15. Transfer vegetables and pork into crock pot, and add pumpkin and beans; cook on low for 3-4 more hours
16. If desired level of heat has not been achieved, dice 1-2 additional habaneros, and stir into chili at least 1 hour before serving
17. Dish into bowls and serve with single spoonful of sour cream
18. Ready to serve and ENJOY!

Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Add vinegar, honey, water and salt. Pour the mixture into a large pan and bring to a quick boil. Mix the corn starch in a separate bowl with a tablespoon of water and add to the simmering mixture.

So that’s going to wrap it up with this special food sweet pork habanero chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!