Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot sweet potato chicken chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Serve with cheese, sour cream and chips. Recommended Video ⓘ Place chicken in slow cooker. Layer sweet potatoes on top, followed by beans, tomatoes, veggies, garlic chipotle peppers and seasonings. Before serving, remove chicken breasts and use forks or tongs to shred.

Crockpot Sweet Potato Chicken Chili is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot Sweet Potato Chicken Chili is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot sweet potato chicken chili using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet Potato Chicken Chili:

1. Take 1 Sweet potato
2. Take 1 1/2 lb chicken breasts
3. Get 15 oz can black beans, not drained
4. Make ready 15 oz can pinto beans, not drained
5. Make ready 30 oz crushed tomatoes
6. Prepare 1 sweet onion, chopped
7. Prepare 1 red bell pepper, chopped
8. Get 2 clove garlic, finely minced
9. Take 3 chipotle peppers in adobo sauce
10. Prepare 1/2 tbsp chili powder
11. Prepare 1/2 tbsp cumin
12. Get 1 salt and pepper
13. Prepare 1 grated cheese

Return the chicken to the crockpot and stir the chili to combine everything. Serve with all your favorite toppings. Before serving, remove chicken breasts and use forks or tongs to shred. Chicken should pull apart very easily.

Instructions to make Crockpot Sweet Potato Chicken Chili:

1. Pierce sweet potato several times with a fork. Heat in microwave for 2 minutes. This is optional, but recommended for sweet potatoes to reach desired tenderness. Chop into 1" chunks.
2. Place chicken in slow cooker. Layer sweet potatoes on top, followed by beans, tomatoes, veggies, garlic chipotle peppers and seasonings. Cook for 6 hours on low.
3. Before serving, remove chicken breasts and use forks or tongs to shred. Chicken should pull apart very easily. Return chicken to crockpot and stir chili to combine, then serve. Leftovers may be kept in an airtight container in the refrigerator for up to 10 days.
4. Ready to serve and ENJOY!

Before serving, remove chicken breasts and use forks or tongs to shred. Chicken should pull apart very easily. Return chicken to crockpot and stir chili to combine, then serve. Combine all ingredients (except optional toppings) in the instant pot or slow cooker. I usually let the pressure release naturally but if you're in a hurry you can do manual release.

So that is going to wrap this up with this exceptional food crockpot sweet potato chicken chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!