Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet chilli chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix together the chilli sauce, honey and oil in a large bowl. Season with salt and pepper then lift the skin on each breast and tuck under the crushed garlic. Now dip the underside of each chicken breast in the glaze until evenly coated. How To Make Sweet Chili Chicken.
Sweet chilli chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet chilli chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet chilli chicken using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet chilli chicken:
- Get Sweet chilli sauce
- Get Chicken
Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce. Mix the hoisin, chili sauce and soy sauce and add to the chicken.
Steps to make Sweet chilli chicken:
- Mix the ingredients together
- Cook with oven, wings 30 mins then flip 10 mins, breasts 30 mins then flip 20 mins
- Eat
- Ready to serve and ENJOY!
Stir to coat the chicken well with the sweet chili sauce. Mix the hoisin, chili sauce and soy sauce and add to the chicken. Cook until chicken is fully cooked. Add spinach and cook a minute until just wilted. Serve over rice and garnish with cilantro.
So that’s going to wrap this up with this special food sweet chilli chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!