Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet chili pork tenderloin rice bowls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Using a peeler, shave carrots and zucchini into ribbons, rotating, until you reach the core. Bring to a boil, cover and reduce to low. Thoroughly rinse any fresh produce and pat dry. Carefully massage ricein bag to break up any clumps.

Sweet Chili Pork Tenderloin Rice Bowls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Chili Pork Tenderloin Rice Bowls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet chili pork tenderloin rice bowls using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Chili Pork Tenderloin Rice Bowls:

1. Take carrots
2. Prepare lime
3. Prepare zucchini
4. Take cilantro
5. Prepare jasmine rice
6. Prepare pork tenderloin
7. Get ponzu sauce
8. Take sweet thai chili sauce
9. Take mayonnaise
10. Take Sprinkle of friend onions
11. Prepare salt and pepper
12. Get olive oil
13. Get water

Searing the pork tenderloin quickly on all sides, helps seals in the juices. The dry rub seasons the pork tenderloin perfectly. The Thai sweet chili sauce glaze is kissed with a little warming ginger and savory tamari (soy) sauce and brushed on during the last few minutes of cooking. Do not overcook your Thai Sweet Chili Pork Tenderloin tender.

Steps to make Sweet Chili Pork Tenderloin Rice Bowls:

1. Preheat oven to 450 degrees, wash and dry all produce
2. Trim and peel carrots, trim zucchini. Using a peeler, shave carrots and zucchini into ribbons, rotating, until you reach the core. Zest and quarter lime, roughly chop cilantro
3. In small pot, combine rice, 3/4 cup water, and a big pinch of salt. Bring to a boil, cover and reduce to low. Cook 15-18 minutes, until rice is tender
4. While rice cooks, pat dry pork and season with salt and pepper. Heat drizzle of olive oil in large pan over medium-high heat. Add pork, turning occasionally until browned on all sides (4-8 minutes), transfer to baking sheet and roast on top rack of oven until cooked through (10-12 minutes)
5. While pork cooks, mix ponzu and chili sauce
6. In a separate bowl, combine mayonnaise, remaining chili sauce, and squeeze of lime juice
7. Once pork is done, brush with ponzu mixture and let rest.
8. Heat drizzle of olive oil in the same pan over medium-high heat, add carrots and zucchini, season with a pinch of salt and pepper. Cook 3-4 minutes
9. Fluff rice, stir in lime zest and half of the cilantro. Thinly slice pork. Divide rice into two bowls, top with pork and veggie ribbons, drizzle with chili lime mayo. Sprinkle crispy onions and cilantro.
10. Ready to serve and ENJOY!

The Thai sweet chili sauce glaze is kissed with a little warming ginger and savory tamari (soy) sauce and brushed on during the last few minutes of cooking. Do not overcook your Thai Sweet Chili Pork Tenderloin tender. This version features garlicky ground pork, which is simmered in a sweet, savory, and spicy blend of soy glaze, ponzu, Thai chili sauce, and rice wine vinegar. It's tossed with tender sautéed cabbage, then spooned over jasmine rice and garnished with crispy fried onions and fresh cilantro. Brush on the glaze over all surfaces of the pork.

So that’s going to wrap it up with this special food sweet chili pork tenderloin rice bowls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!