Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sriracha chilli yoghurt tuna and salad wrap. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something which I have loved my entire life. They’re nice and they look fantastic.

Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well. For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Sriracha Chilli Yoghurt Tuna and Salad Wrap Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, sriracha chilli yoghurt tuna and salad wrap.

To begin with this recipe, we have to prepare a few components. You can cook sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Get tuna
2. Take Sriracha sauce
3. Prepare Natural yogurt
4. Take Wraps or flatbed
5. Prepare Red pepper
6. Take Cucumber
7. Get Red onion
8. Prepare Iceberg lettuce
9. Take Green olives
10. Prepare Salt and pepper
11. Prepare Olive oil
12. Prepare Lemon juice
13. Prepare Balsamic vinegar
14. Get Mixes herbs

For the wraps, you will need soft medium flour tortillas. As a low-carb or keto option, you can use lettuce leaves instead of tortillas. The next and final step is to load the wraps with the spicy tuna salad, lettuce, spinach, tomato, and wraps. Add sriracha and Greek yogurt, and stir to combine the tuna salad.

Instructions to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
2. Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
3. Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
4. For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
5. Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
6. Add your tuna on top. Wrap the wrap and enjoy!
8. Ready to serve and ENJOY!

The next and final step is to load the wraps with the spicy tuna salad, lettuce, spinach, tomato, and wraps. Add sriracha and Greek yogurt, and stir to combine the tuna salad. Heat the tortilla wraps slightly in a microwave or oven until they are warm. Fill them with the tuna salad, lettuce leaves, sliced cucumber and fresh basil leaves. Serve the spicy tuna wraps immediately, or store them in a refrigerator until you're ready to eat them.

So that is going to wrap it up with this exceptional food sriracha chilli yoghurt tuna and salad wrap recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!