Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 'v' sweet potato and chilli soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

'V' Sweet potato and chilli soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 'V' Sweet potato and chilli soup is something that I’ve loved my whole life.

Sweet potato, coconut & chilli soup is warming, creamy and has a nice little kick. The thing I love about recipes like this is how scalable they are. You can make it bigger or smaller easily. I tend to make a giant batch and use it over a number of days as my lunches.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 'v' sweet potato and chilli soup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Sweet potato and chilli soup:

1. Make ready sweet potatoes
2. Prepare onion
3. Take red or green chili
4. Take chicken stock cubes
5. Take tin coconut milk

This soup is so yummy and contains two of the healthiest vegetables you can eat: sweet potato and ginger. Heat the oil in a large, lidded saucepan over a medium-high heat. Add the onion and carrots and cook until softened. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture.

Steps to make 'V' Sweet potato and chilli soup:

1. peel and chop up potatoes. …chop up chili finely and add to sweet potatoes cover with boiling water to about an inch above potatoes add chicken stock cubes..boil all together until potatoes are soft.
2. meanwhile chop onions it small pieces….add some butter to frying pan enough to fry onion until soft and transparent.
3. when potatoes are cooked add the onion and using a blender mix well…at this stage it will start to thicken just add a little more boiling water to thin down slightly
4. return to heat and add the tin of coconut milk and stir together
5. serve in a bowl and sprinkle some parsley on top…and serve with crusty bread
6. Ready to serve and ENJOY!

Add the onion and carrots and cook until softened. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture. Peel and chop the onion and sweet potato, peel and finely grate the ginger, then peel and crush the garlic. Heat the oil in a large pan over a low heat. Stir in the sweet potato, ginger, garlic and crushed cardamom seeds.

So that’s going to wrap it up with this special food 'v' sweet potato and chilli soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!