Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 'v' sweet potato and chilli soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This savory Creamy Sweet Potato Soup recipe with ginger is gut-friendly and makes a perfect meal on those chilly days. Serve alongside a green salad or slice of warm whole-grain toast for a nutritious meal. Sweet potato and Ginger creamy soup. This soup is so yummy and contains two of the healthiest vegetables you can eat: sweet potato and ginger.

'V' Sweet potato and chilli soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 'V' Sweet potato and chilli soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 'v' sweet potato and chilli soup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Sweet potato and chilli soup:

1. Get 4 sweet potatoes
2. Take 1 large onion
3. Take 1 small red or green chili
4. Make ready 3 chicken stock cubes
5. Prepare 1 tin coconut milk

I know it can get boring after a few, but it's cheap, so I can't complain. Heat the oil in a large, lidded saucepan over a medium-high heat. Add the onion and carrots and cook until softened. Drain and discard any excess grease.

Steps to make 'V' Sweet potato and chilli soup:

1. peel and chop up potatoes. …chop up chili finely and add to sweet potatoes cover with boiling water to about an inch above potatoes add chicken stock cubes..boil all together until potatoes are soft.
2. meanwhile chop onions it small pieces….add some butter to frying pan enough to fry onion until soft and transparent.
3. when potatoes are cooked add the onion and using a blender mix well…at this stage it will start to thicken just add a little more boiling water to thin down slightly
4. return to heat and add the tin of coconut milk and stir together
5. serve in a bowl and sprinkle some parsley on top…and serve with crusty bread
6. Ready to serve and ENJOY!

Add the onion and carrots and cook until softened. Drain and discard any excess grease. In a large stock pot combine celery, onion, potatoes, bouillon cubes, pepper, celery salt and parsley. Add enough water so that vegetables are fully submerged, cover and cook until vegetables are tender. Remove from the heat and set aside.

So that’s going to wrap this up with this special food 'v' sweet potato and chilli soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!