Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something that I’ve loved my whole life.

Great recipe for Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. A delicious dish combining the delicate flavor of curry with the stronger presence of chutney. The instructions are given for each chicken breast being cooked, so it is easy to adjust for however many people you are. Instructions of Sauteed Chicken Breasts with Curry and Sweet Chili Chutney.

To begin with this particular recipe, we must first prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. Take boneless skinless chicken breast
2. Prepare kosher salt
3. Get curry powder
4. Prepare sweet chili chutney
5. Get olive oil

To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Add onion and saute until soft and golden brown. Once ingredients are blended together, add chicken breasts. This is an adaptation of my mother's curry recipe.

Steps to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. preheat skillet on medium heat, add oil
2. while skillet is warming, rub each chicken breast being cooked with salt
3. when the skillet is ready, add the chicken breast
4. sprinkle each breast with 1 tsp of curry powder
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
6. when the chicken is done remove from heat and plate, carefully cover with chutney
7. Ready to serve and ENJOY!

Once ingredients are blended together, add chicken breasts. This is an adaptation of my mother's curry recipe. It produces a delightfully mild (depending on your curry mix) and sweet stew. This mixture makes enough mild, sweet curry to feed six unashamedfly hungry people, and freezes well. To lose the syrupy/sweet aspect, use plain coconut cream instead of the colada mix.

So that’s going to wrap it up for this exceptional food sauteed chicken breasts with curry and sweet chili chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!