Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet red chili sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet red chili sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet red chili sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Sometimes also referred to as Thai Sweet Chili Sauce or Asian Sweet Chili Sauce, it's a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar. You can find bottled sweet chili sauce in most grocery stores but if you're like me once you open the bottle it. This fusion sauce is a slightly sweet, full-bodied alternative to traditional hot sauces. Try it as a marinade for your favorite protein or over cream cheese for a tasty dip.

To begin with this recipe, we must first prepare a few components. You can cook sweet red chili sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet red chili sauce:

1. Get Dried Ancho chili pods
2. Take Water
3. Make ready Garlic finely diced
4. Get Onion finely diced
5. Take Sugar
6. Get Corn starch
7. Make ready Salt and pepper to taste
8. Make ready Water

It's a sweet and savory sauce with mild chili notes and is the perfect companion for a variety of foods. Sweet chili sauce is usually made with fresh red chiles, but I rarely see those at the store, so I took a short cut. I used sambal oelek , which is basically just red chiles and vinegar. Since vinegar is another main ingredient in sweet chili sauce, this using sambal oelek is a great shortcut.

Steps to make Sweet red chili sauce:

1. May require more or less ingredents than written with each batch, depends on the chilis. If you use powdered garlic and onion use 1tbsp each.
2. strip chili pods and remove top stem and seeds. then shred chili's and cover them with hot water. just enough to cover them with and then let them get soft.
3. using either a blender or food processor puree the chili's with water into a thin paste, you may have to add more water. When it blends smoothly add garlic and onion.
4. Add to a saucepan and with the stove on medium add sugar. Mix with a wisk or fork until incorporated, then add the corn starch and mix until it is no longer visible with no lumps.
5. Add the rest of the water
6. Stir constantly to prevent burning until product begin steaming then turn off heat and can or put into storage container. If product tastes slightly bitter you can add corn syrup to remove that flavor. Salt and pepper to taste.
7. Ready to serve and ENJOY!

I used sambal oelek , which is basically just red chiles and vinegar. Since vinegar is another main ingredient in sweet chili sauce, this using sambal oelek is a great shortcut. Pour water and vinegar into a saucepan, and bring to a boil over high heat. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

So that is going to wrap it up for this exceptional food sweet red chili sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!