Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet red chili sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sometimes also referred to as Thai Sweet Chili Sauce or Asian Sweet Chili Sauce, it's a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar. You can find bottled sweet chili sauce in most grocery stores but if you're like me once you open the bottle it. This fusion sauce is a slightly sweet, full-bodied alternative to traditional hot sauces. Try it as a marinade for your favorite protein or over cream cheese for a tasty dip.

Sweet red chili sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet red chili sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet red chili sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet red chili sauce:

1. Make ready 5 large Dried Ancho chili pods
2. Get 2 cup Water
3. Take 1/4 cup Garlic finely diced
4. Prepare 1/4 cup Onion finely diced
5. Make ready 1 cup Sugar
6. Make ready 1/4 cup Corn starch
7. Get 1 Salt and pepper to taste
8. Prepare 2 cup Water

Make sure to find the red chili peppers for this sweet chili sauce recipe. Sweet chili sauce is usually made with fresh red chiles, but I rarely see those at the store, so I took a short cut. I used sambal oelek , which is basically just red chiles and vinegar. Since vinegar is another main ingredient in sweet chili sauce, this using sambal oelek is a great shortcut.

Steps to make Sweet red chili sauce:

1. May require more or less ingredents than written with each batch, depends on the chilis. If you use powdered garlic and onion use 1tbsp each.
2. strip chili pods and remove top stem and seeds. then shred chili's and cover them with hot water. just enough to cover them with and then let them get soft.
3. using either a blender or food processor puree the chili's with water into a thin paste, you may have to add more water. When it blends smoothly add garlic and onion.
4. Add to a saucepan and with the stove on medium add sugar. Mix with a wisk or fork until incorporated, then add the corn starch and mix until it is no longer visible with no lumps.
5. Add the rest of the water
6. Stir constantly to prevent burning until product begin steaming then turn off heat and can or put into storage container. If product tastes slightly bitter you can add corn syrup to remove that flavor. Salt and pepper to taste.
7. Ready to serve and ENJOY!

I used sambal oelek , which is basically just red chiles and vinegar. Since vinegar is another main ingredient in sweet chili sauce, this using sambal oelek is a great shortcut. Pour water and vinegar into a saucepan, and bring to a boil over high heat. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

So that is going to wrap this up for this exceptional food sweet red chili sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!