Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg and tomato stir-fry with sweet chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg and Tomato Stir-fry with Sweet Chili Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg and Tomato Stir-fry with Sweet Chili Sauce is something that I have loved my entire life.

Great recipe for Egg and Tomato Stir-fry with Sweet Chili Sauce. I wanted to come up with a simple dish for dinner using sweet chili sauce. You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg and tomato stir-fry with sweet chili sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Tomato Stir-fry with Sweet Chili Sauce:

1. Take 5 Eggs
2. Prepare 3 to 4 small ones Tomatoes
3. Make ready 1 to 2 tablespoons Sweet chili sauce
4. Make ready 1 Salt, pepper
5. Make ready 1 Fresh parsley

Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. This Chinese Tomato Egg Stir Fry is a simple yet delicious dish that can be made in minutes with a single pan! This satisfying dish combines tomatoes and soft scrambled eggs in a sweet and savory sauce. Served alongside a bowl of steamed rice, this dish is the ultimate comfort meal for any occasion.

Steps to make Egg and Tomato Stir-fry with Sweet Chili Sauce:

1. Cut the tomatoes into wedges. (I cut each into 8 wedges.) Beat eggs in a bowl and season with salt and pepper.
2. Heat oil in a pan, and scramble the eggs until soft set. Transfer back into the bowl you beat the eggs.
3. Stir fry the tomatoes quickly, season lightly with salt and pepper, and transfer to the same bowl as the eggs. Add the sweet chili sauce, mix and it's done.
4. It goes well with rice of course, but it also goes well with bread.
5. Be sure not to over-cook the tomatoes! Just cook enough to coat them!
6. If you don't like the tomato skins, peel them first by dunking in boiling water for a few seconds then cooling them in cold water. Peeled tomatoes have a slightly different finish.
7. Ready to serve and ENJOY!

This satisfying dish combines tomatoes and soft scrambled eggs in a sweet and savory sauce. Served alongside a bowl of steamed rice, this dish is the ultimate comfort meal for any occasion. Cut tomato in halves and remove the core and then further cut into small wedges. Heat up oil in wok until really hot, stir egg mixture in. Wait for seconds until the egg liquid firms.

So that’s going to wrap this up for this special food egg and tomato stir-fry with sweet chili sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!