Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, just a bit spicy shrimp mayonnaise with sweet chili sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is something which I have loved my whole life.

Great recipe for Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce. I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so.

To get started with this recipe, we have to prepare a few components. You can have just a bit spicy shrimp mayonnaise with sweet chili sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:

1. Get to 16 Shrimp (medium)
2. Prepare Sake
3. Get Salt and pepper
4. Prepare Sweet chilli sauce
5. Get Mayonnaise
6. Take Milk
7. Make ready Katakuriko
8. Get Oil for frying

I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so. The sauce is a little bit sweet and a little bit spicy.

Steps to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:

1. Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper.
2. Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well.
3. Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well.
4. Add the fried shrimp to the bowl from Step 2 and mix well. Done!
5. This is the Thai sweet chili sauce I used.
6. It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.)
7. Ready to serve and ENJOY!

The sweet chili sauce has umami, so. The sauce is a little bit sweet and a little bit spicy. The sauce is made of mayonnaise, sweet chili sauce, Sriracha sauce, and honey. Why is it called Bang Bang shrimp? This dish gets its name from the kick of Sriracha and chili sauce used in the sauce to give the sauce a spicy taste.

So that is going to wrap it up with this special food just a bit spicy shrimp mayonnaise with sweet chili sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!