Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, just a bit spicy shrimp mayonnaise with sweet chili sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce. I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so.

Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have just a bit spicy shrimp mayonnaise with sweet chili sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:

1. Prepare 15 to 16 Shrimp (medium)
2. Take 1 tbsp Sake
3. Make ready 1 Salt and pepper
4. Prepare 3 tbsp Sweet chilli sauce
5. Take 4 tbsp Mayonnaise
6. Prepare 1/2 tbsp Milk
7. Make ready 3 tbsp Katakuriko
8. Make ready 1 Oil for frying

I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients. The sweet chili sauce has umami, so. The sauce is a little bit sweet and a little bit spicy.

Steps to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:

1. Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper.
2. Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well.
3. Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well.
4. Add the fried shrimp to the bowl from Step 2 and mix well. Done!
5. This is the Thai sweet chili sauce I used.
6. It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.)
7. Ready to serve and ENJOY!

The sweet chili sauce has umami, so. The sauce is a little bit sweet and a little bit spicy. The sauce is made of mayonnaise, sweet chili sauce, Sriracha sauce, and honey. Why is it called Bang Bang shrimp? This dish gets its name from the kick of Sriracha and chili sauce used in the sauce to give the sauce a spicy taste.

So that’s going to wrap it up for this special food just a bit spicy shrimp mayonnaise with sweet chili sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!