Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot® White Chicken Chili Is The Perfect Comfort Food! Made With Campbell's® Ingredients, These Dishes Are Sure To Be A Hit At Dinner! Williams Sonoma® - Inspiring Cooks Everyday With Seasonal Recipes & Cooking Techniques. Discover Professional Quality Cookware, Bakeware, Electrics & More For Your Kitchen Pour oil into the Instant Pot® and select Saute function.

Instant Pot Chili is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Chili is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot chili using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chili:

1. Prepare hamburger meat
2. Prepare kidney beans (I use 1 light, 1 dark) (drained and rinsed)
3. Get diced (14.5oz) tomatoes (drained)
4. Get onion
5. Take Green Pepper
6. Take Chili powder
7. Prepare Cumin
8. Make ready Worcestershire sauce
9. Get garlic salt
10. Prepare water (if you like to thinner chili - omit if you like thicker)
11. Take Top with cheese and sour cream (if desired)

Learn how to make Instant Pot chili with our tasty recipe. With hearty red kidney beans, our Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our quick and easy chili recipe to your dinner menu today. *Pro Tip: If the chili is too runny, give it a quick stir and cook for another few minutes over medium heat (Instant Pot: Press Sauté button). Note that the vinegar will significantly change the flavor profile.

Instructions to make Instant Pot Chili:

1. Set instant pot to saute add a few tbsp of olive oil and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired, I do not drain.
2. Empty cans of beans, tomato sauce, and diced tomatoes on top (do not drain cans before adding).. Add chili seasoning, cumin and Worcestershire sauce and stir everything together.
3. Set it to manual, pressure, high for 10 minutes. Do a natural release for 5 minutes followed by a quick release of steam.
4. Done! Serve by itself or my family likes it with cheese and sour cream on top.
5. Ready to serve and ENJOY!

From tailgates to Super Bowl parties, add our quick and easy chili recipe to your dinner menu today. *Pro Tip: If the chili is too runny, give it a quick stir and cook for another few minutes over medium heat (Instant Pot: Press Sauté button). Note that the vinegar will significantly change the flavor profile. Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper and beans to the pot. Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Release the pressure either manually or allow it to release naturally.

So that’s going to wrap this up for this special food instant pot chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!