Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sautéed chicken marinated in sweet chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Sautéed Chicken Marinated in Sweet Chili Sauce. To tenderize chicken, I always marinated it in honey. This time, I tried marinating chicken in sweet chili and sugar, and, as expected, it became tender and flavorful, so I'm sharing it here. The key is to let it marinate for a.

Sautéed Chicken Marinated in Sweet Chili Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sautéed Chicken Marinated in Sweet Chili Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed chicken marinated in sweet chili sauce using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken Marinated in Sweet Chili Sauce:

1. Make ready fillet Chicken (dark or light meat)
2. Get ● Sweet chilli sauce
3. Get each ● Salt and pepper
4. Take Mayonnaise

Today's sweet chili chicken marinade is so easy that it barely qualifies as a recipe. Place chicken in a resealable plastic bag. Pour over chicken and seal the bag. Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal.

Steps to make Sautéed Chicken Marinated in Sweet Chili Sauce:

1. Cut away the excess fat from the chicken, butterfly open the thicker sections of meat, then put it a plastic bag with the ● ingredients.
2. Marinate in the refrigerator for over an hour (overnight, if possible).
3. Heat a Teflon-coated frying pan over medium heat, brown the chicken skin side down, flip over, then reduce heat.
4. Cover with a lid, pan fry for about 5 minutes over low heat until cooked through. Remove lid, increase heat to medium, then brown both sides to a golden crisp.
5. Remove from the frying pan, slice as you like, then transfer to a serving dish. Serve with mayonnaise to taste. Bon appetit!
6. If you're preparing this chicken as an obento item, marinate it overnight and fry it up the next day. Easy as pie!
7. How about trying hand-rolled temaki sushi with chicken? See. https://cookpad.com/us/recipes/155278-unique-hand-rolls-avocado-and-chicken-with-salsa
8. Ready to serve and ENJOY!

Pour over chicken and seal the bag. Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Once marinated, grill the chicken over medium-high heat until cooked through. Garnish with green onions just before serving. For an easy, healthy, complete meal with.

So that is going to wrap this up with this special food sautéed chicken marinated in sweet chili sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!