Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken nanban with sweet chili sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Nanban with Sweet Chili Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Nanban with Sweet Chili Sauce is something that I’ve loved my entire life.

To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil over high heat. Chicken Nanban is a popular Western style "yoshoku" dish from Japan. Succulent chicken thigh is coated in egg and potato starch, deep fried and then coated in a tangy, sweet "nanban" sauce. Lastly, the dish is topped with a rich and creamy Japanese style tartar sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:

1. Make ready Chicken (thigh or breast)
2. Make ready Plain flour
3. Get Salt and pepper
4. Make ready Vegetable oil
5. Make ready size ☆Boiled egg
6. Make ready of small size ☆Onion (finely chopped)
7. Get ☆Mayonnaise
8. Prepare ☆Lemon juice
9. Take ☆Salt and pepper
10. Get Sweet chilli sauce

Everyone likes the sweet and sour flavor. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Mochiko chicken is very popular in Hawaii. The combination of cake flour and glutinous rice flour (mochiko) makes it lighter, while some restaurants add eggs to make it fluffier in texture.

Instructions to make Chicken Nanban with Sweet Chili Sauce:

1. Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
2. Make cuts on the chicken and butterfly out the thick parts.
3. Lightly sprinkle salt and pepper. Coat with flour evenly.
4. Heat vegetable oil in a frying pan and fry chicken.
5. When it's fried, cut into pieces and serve on a plate with chili sauce.
6. It's delicious just as it is.
7. Add a generous amount of tartar sauce on top and it's done!
8. It turned out very juicy with chicken thigh as well.
9. Ready to serve and ENJOY!

Mochiko chicken is very popular in Hawaii. The combination of cake flour and glutinous rice flour (mochiko) makes it lighter, while some restaurants add eggs to make it fluffier in texture. This recipe is made in the style of Japanese fried chicken. The mochiko chicken is delicious as it is, but the sweet and spicy sauce makes it even more flavorful. Chicken Nanban (Deep Fry) Chicken Thighs • soy sauce • Olive Oil for Deep Frying • rice vinegar • brown sugar • Salt and Pepper • Flour • egg, beaten.

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