Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, instant pot chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Set Instant Pot to Sauté function and add oil. Pour oil into the Instant Pot® and select Saute function. Make a hole in the center of the mixture and add chili powder, cumin, and oregano. Return cooked beef to the pot and add water. *Pro Tip: If the chili is too runny, give it a quick stir and cook for another few minutes over medium heat (Instant Pot: Press Sauté button).

Instant Pot Chili is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Chili is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chili using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chili:

1. Prepare 1.5 lb hamburger meat
2. Prepare 2 cans kidney beans (I use 1 light, 1 dark) (drained and rinsed)
3. Prepare 2 cans diced (14.5oz) tomatoes (drained)
4. Get 1/2 onion
5. Take Green Pepper
6. Prepare 1 tbsp Chili powder
7. Take 1 tsp Cumin
8. Prepare 2 tbsps Worcestershire sauce
9. Make ready 1 tsp garlic salt
10. Get 1/2 c water (if you like to thinner chili - omit if you like thicker)
11. Make ready Top with cheese and sour cream (if desired)

Add the rest and seal it up. Stir in the garlic, followed by the diced tomatoes, tomato sauce, beef broth, beans, chili powder, smoked paprika, cumin, cayenne pepper. Turn your instant pot to "saute" and cook the bacon until crispy. Remove the bacon and saute the bell peppers and onions until tender.

Steps to make Instant Pot Chili:

1. Set instant pot to saute add a few tbsp of olive oil and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired, I do not drain.
2. Empty cans of beans, tomato sauce, and diced tomatoes on top (do not drain cans before adding).. Add chili seasoning, cumin and Worcestershire sauce and stir everything together.
3. Set it to manual, pressure, high for 10 minutes. Do a natural release for 5 minutes followed by a quick release of steam.
4. Done! Serve by itself or my family likes it with cheese and sour cream on top.
5. Ready to serve and ENJOY!

Turn your instant pot to "saute" and cook the bacon until crispy. Remove the bacon and saute the bell peppers and onions until tender. Add the ground beef and cook until browned and drain any excess grease. Place the lid on the instant pot and set to "chili" mode ("manual" can be used too). This Instant Pot Chili is thick right after pressure cooking, but if you want it even thicker you can simmer it using sauté mode for a few minutes.

So that’s going to wrap it up for this exceptional food instant pot chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!