Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked salmon with sweet chili mayo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Salmon with Sweet Chili Mayo Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oven-Baked Salmon with Sweet Chili Mayo Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Oven-Baked Salmon with Sweet Chili Mayo Sauce. I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own. These taste best when topped with heaps of. Season salmon with salt and pepper to taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked salmon with sweet chili mayo sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:

1. Make ready Raw salmon
2. Get Salt
3. Make ready Coarsely ground black pepper
4. Make ready Sweet Chili Miso Mayonaise (Recipe ID: 2600162)
5. Prepare ┌ Mayonnaise
6. Make ready ├ Miso
7. Make ready └ Sweet chili sauce

Line an oven-proof dish with parchment paper and add the salmon, skin-side down. It's a super easy baked salmon recipe with a fun Asian twist. For more easy salmon recipes, check out this Pan Seared Salmon with Creamy Dijon Sauce, this Easy Chili Lime Grilled Salmon with Mango Avocado Salsa, and this Citrus Asparagus & Salmon in Foil recipe. In a large baking dish, add salmon in a single layer.

Instructions to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:

1. Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel.
2. Combine the ingredients to make the sweet chili miso mayonnaise.
3. If you don't have store bought sweet chili sauce, make your own. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
4. Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces.
5. Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce.
6. Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini.
7. Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
8. Arrange the salmon with the accompanying vegetables on a dish and enjoy.
9. Ready to serve and ENJOY!

For more easy salmon recipes, check out this Pan Seared Salmon with Creamy Dijon Sauce, this Easy Chili Lime Grilled Salmon with Mango Avocado Salsa, and this Citrus Asparagus & Salmon in Foil recipe. In a large baking dish, add salmon in a single layer. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Add the salmon fillets, skin side up, to the remaining marinade and.

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