Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven-baked salmon with sweet chili mayo sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy, Affordable, Convenient Fish Right to your door! Wild-Caught - Never Farmed - Processed and Caught In USA Great recipe for Oven-Baked Salmon with Sweet Chili Mayo Sauce. I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own. These taste best when topped with heaps of.

Oven-Baked Salmon with Sweet Chili Mayo Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Oven-Baked Salmon with Sweet Chili Mayo Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have oven-baked salmon with sweet chili mayo sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:

1. Make ready 3 slice Raw salmon
2. Take 1/2 tsp Salt
3. Prepare 1 Coarsely ground black pepper
4. Make ready Sweet Chili Miso Mayonaise (Recipe ID: 2600162)
5. Take 3 tbsp ┌ Mayonnaise
6. Get 1 tbsp ├ Miso
7. Get 1 tbsp └ Sweet chili sauce

Combine sweet chilli sauce, lemon juice and soy sauce in a measuring jug or bowl. Line an oven-proof dish with parchment paper and add the salmon, skin-side down. In a large baking dish, add salmon in a single layer. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides.

Instructions to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:

1. Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel.
2. Combine the ingredients to make the sweet chili miso mayonnaise.
3. If you don't have store bought sweet chili sauce, make your own. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
4. Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces.
5. Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce.
6. Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini.
7. Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
8. Arrange the salmon with the accompanying vegetables on a dish and enjoy.
9. Ready to serve and ENJOY!

In a large baking dish, add salmon in a single layer. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Add the salmon fillets, skin side up, to the remaining marinade and. It's a super easy baked salmon recipe with a fun Asian twist.

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