Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili prawn pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chili prawn pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chili prawn pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chili prawn pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili prawn pasta:

1. Prepare peeled and deveined tiger prawn
2. Take penne or other pasta of choice
3. Take a tablespoon olive oil
4. Take garlic clove, minced
5. Take a lemon
6. Prepare poon Chili flakes
7. Get tomato, diced
8. Prepare tomato basil pasta sauce
9. Take finely grated parmesan
10. Prepare Salt
11. Prepare Pepper

Add a good pinch of salt and add your pasta. While the pasta is cooking, heat your olive oil in a large pan. Throw in your cherry tomatoes and cook for three minutes stirring constantly. Add your prawns, garlic, chilli, lemon zest, half of your lemon juice and the capers.

Steps to make Chili prawn pasta:

1. Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet instruction.
2. Heat oil in a skillet over high heat. Add prawns and cook for 30 seconds, until surface just changes from translucent to opaque. Add chili flakes and garlic.
3. Add tomato dices, pasta sauce, squeeze of lemon juice, parmesan, salt and pepper. Bring to simmer, turn heat down to medium and cook sauce for 1 minute, stirring frequently (don't cook for long otherwise will overcook prawns).
4. Add pasta, about 1/2 cup of pasta cooking water and parsley. Toss gently for 1 minute (or gently stir with wooden spoon or tongs) until sauce re-thickens and it coats the pasta. Adjust salt, pepper and spiciness to taste.
5. Ready to serve and ENJOY!

Throw in your cherry tomatoes and cook for three minutes stirring constantly. Add your prawns, garlic, chilli, lemon zest, half of your lemon juice and the capers. Cook until prawns have turned a lovely orange colour. Add sour cream or yoghurt and gently combine. Serve pasta with a squeeze of lemon juice over the top, garnished with parsley and extra chilli if you like.

So that’s going to wrap it up with this exceptional food chili prawn pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!