Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry sweet chili glazed tofu with peppers & onions and thai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

You will need to turn around the tofu cubes to get them crisp on all sides. Take out the tofu and saute the scallions and bell peppers in a little sesame oil. Give the sauce a good mix again to make sure the starch doesn't stick to the bottom. More tongue-tickling spicy than ma la, with a sweet kick and subtle fruity aroma from cider vinegar, this quickish stir-fry makes an easy one-bowl dinner.

Stir fry sweet chili glazed tofu with peppers & onions and Thai is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stir fry sweet chili glazed tofu with peppers & onions and Thai is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have stir fry sweet chili glazed tofu with peppers & onions and thai using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:

1. Make ready extra firm or firm tofu
2. Make ready each green bell pepper, red bell pepper sliced into strips
3. Get Yellow onion cut into strips
4. Take Thai basil
5. Get corn starch
6. Make ready sweet chili sauce
7. Make ready oil to fry tofu

Add bag of rice, submerging bag completely in water. Carefully remove bag from pan, leaving boiling water in pan. Stir Fry the Vegetables: Heat the oil in a wok, large frying pan, or saucepan. Add the broccoli, soy sauce and sesame oil.

Steps to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:

1. Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
2. As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
3. After you finished slicing the pepper and onions and dicing the tofu…take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
4. After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
5. Now plate it up add the Thai basil and enjoy
6. Ready to serve and ENJOY!

Stir Fry the Vegetables: Heat the oil in a wok, large frying pan, or saucepan. Add the broccoli, soy sauce and sesame oil. Transfer the tofu to a plate. Stir everything together right at the end. Heat (Red Pepper Flakes or Chili Paste).

So that’s going to wrap it up for this exceptional food stir fry sweet chili glazed tofu with peppers & onions and thai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!