Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys thai-style sweet chilli dipping sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Thai-Style Sweet Chilli Dipping Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Thai-Style Sweet Chilli Dipping Sauce is something which I’ve loved my entire life.

Save On Quality Sauces Free in-store pickup. Great recipe for Vickys Thai-Style Sweet Chilli Dipping Sauce. Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week.

To get started with this recipe, we must prepare a few components. You can cook vickys thai-style sweet chilli dipping sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Thai-Style Sweet Chilli Dipping Sauce:

1. Prepare garlic, finely chopped
2. Make ready hot red chilli peppers, finely chopped with seeds
3. Make ready water
4. Take granulated sugar
5. Take cider vinegar
6. Get salt
7. Prepare cornstarch / cornflour

The cilantro's bold flavor and aroma pairs perfectly with seafood. Pour water and vinegar into a saucepan, and bring to a boil over high heat. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Instructions to make Vickys Thai-Style Sweet Chilli Dipping Sauce:

1. Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
2. Add the garlic and chillies and turn down to a simmer for 3 minutes
3. Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
4. Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
5. Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
6. Keep in the fridge for up to 3 months
7. Enjoy with chicken, fish, spring rolls, fries/chips etc
8. Here are a couple of my other sweet chilli recipes, slight variations on this basic one https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf
9. Ready to serve and ENJOY!

Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed. Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái) This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (Nước Mắm Chấm). It contains the five S's: sweet, spicy, sour, savory, and sexy. Authentic Vietnamese recipes from the Motherland.

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