Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
When ready to cook, preheat a grill to its highest setting. Line a baking tray with baking parchment and foil. Sweet Chilli Chicken Thighs are succulent, juicy and tender. Sweet Chilli Chicken Thighs with rice and greens.
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Prepare 2 sweet potatoes halfed
- Get 1 packet chicken legs
- Prepare 6 tbsp sweet chilli sauce
- Make ready pinch corriander herd
- Prepare pinch garlic granules
- Take pinch salt
- Prepare pinch pepper
Food for thought Chicken - Boneless skinless breast is what I used but boneless skinless chicken thighs work well too.; Cornstarch and Flour - This is key to make our chicken crispy while we fry it. Rather than batter our chicken we will toss it till it's fully coated. Sweet Chili Sauce - The staple to our dish.; Lime Juice - freshly squeezed to combine with the coating sauce. The chicken is super tender, I opted to use fresh chicken thighs and man…it was the right thing to do.
Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
- Ready to serve and ENJOY!
Sweet Chili Sauce - The staple to our dish.; Lime Juice - freshly squeezed to combine with the coating sauce. The chicken is super tender, I opted to use fresh chicken thighs and man…it was the right thing to do. There is something wonderful about grilled chicken thighs. Thai Style Chicken Thighs Over Rice. Remove chicken from package and pat dry.
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