Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys sweet chilli sauced potato wedges, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys sweet chilli sauced potato wedges, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF:

1. Get roasting potatoes, scrubbed clean
2. Prepare sunflower oil
3. Get sweet chilli sauce, homemade recipe previously posted

Steps to make Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in their skins, 15 minutes for medium sized potatoes, 25 minutes for large ones, until almost tender
2. Preheat the oven to gas 6 / 200C / 400°F and line an oven tray with foil or parchment paper
3. Drain the potatoes, then when cool enough to handle, cut each potato in half lengthwise then cut each half into 3 wedges
4. Spread the wedges out on the baking tray
5. Combine the oil and sweet chilli sauce and drizzle over the wedges, toss gently to coat https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce
6. Bake for 25 minutes until fork tender
7. These go great with my flavoured mayos, or with even more sweet chilli sauce! https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
8. Ready to serve and ENJOY!

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