Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic chilli paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic chilli paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Garlic chilli paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.

Crispy, crunchy and refreshingly aromatic garlic paratha! About Garlic Paratha Recipe: A delicious Paratha recipe to relish fro lunch or dinner. Just a couple of ingredients ans half-hour for this garlic paratha recipe and you will be relishing a piping hot paratha full of a delicious garlic flavour. Take another bowl and mix garlic, red chilli powder, and coriander leaves in it.

To begin with this recipe, we have to first prepare a few components. You can have garlic chilli paratha using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic chilli paratha:

1. Prepare wheat flour
2. Prepare salt
3. Prepare mixed herbs
4. Make ready garlic paste
5. Prepare spring onion chopped
6. Make ready coriander leaves chopped
7. Get oil
8. Prepare garlic cloves
9. Get green chillies
10. Get asafoetida
11. Make ready amul butter
12. Make ready Water

The main ingredients are butter, garlic, cheese, green chilli and coriander leaves. When you feel to eat something very spicy, instead of vegetable, this recipe is so perfect for you. Take salted butter and to it add red chilli flakes, followed by chopped garlic, green coriander leaves. Take a bowl, add maida and atta.

Steps to make Garlic chilli paratha:

1. Take wheat flour in bowl add salt, coariander leaves, spring onion,mixed herbs,garlic paste, 1 tbspoon oil.Knead semi soft dough. Rest for 20 minutes
2. Chop garlic cloves and green chillies.add salt, asefoetida and melted butter in it.mix well and keep aside.
3. With the help of wooden masher crush garlic mixture.take out dough again Knead it.and divide it in equal sized balls.
4. Roll out paratha spread chilli garlic mixture on it.fold it like flaps.and make round shape.
5. Again roll out paratha.heat Pan put paratha from both sides till golden brown by adding some oil. serve hot with onion raita, boondi raita, chutney anything goes well with it.my family prefers thick dal with this paratha so served with dal and onion raita.do try this recipe.
7. Ready to serve and ENJOY!

Take salted butter and to it add red chilli flakes, followed by chopped garlic, green coriander leaves. Take a bowl, add maida and atta. Add equal parts water and make a smooth batter. Shana have combined the Chilli Paratha and Garlic Paratha to bring you this exciting twist to the multi pack range. Shana uses only the finest ingredients to create the real textures and flavours of this popular unleavened flatbread.

So that’s going to wrap this up for this exceptional food garlic chilli paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!