Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy thai sweet chili sauce chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Super Easy Thai Sweet Chili Sauce Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Super Easy Thai Sweet Chili Sauce Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have super easy thai sweet chili sauce chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Thai Sweet Chili Sauce Chicken:

1. Take chicken drums and/or thighs, scored twice on each side about 1 inch apart
2. Make ready Thai sweet chili sauce (I used Mae Ploy brand.)
3. Make ready chopped cilantro
4. Prepare fish sauce
5. Make ready honey
6. Make ready sriracha or sambal
7. Make ready minced or grated ginger (you can use a teaspoon of dried ginger if you don't have fresh)
8. Get minced or grated garlic
9. Get minced shallot (1/4 cup of chopped green onion or 3 Tablespoons of minced onion will work in a pinch)
10. Make ready lime or lemon juice

Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce.

Steps to make Super Easy Thai Sweet Chili Sauce Chicken:

1. Combine all ingredients in a large mixing bowl and massage gently and thoroughly to ensure even seasoning.
2. Let marinate for at least an hour, up to three hours, before roasting. If you're going to roast in an hour, best to leave the chicken out on the counter and allow it to come up to room temp before roasting. Halfway through the marinade time, redistribute the chicken to ensure even seasoning.
3. 15 minutes before roasting, preheat the oven to 425F.
4. Set the chicken on a rack over a roasting pan (or on a broiler pan with slats), keeping the extra marinade to glaze the chicken in the last 15 minutes of roasting.
5. Roast the chicken on the center oven rack for 30-40 minutes depending on the size of the pieces, then spoon the leftover marinade in even portions over the chicken pieces and continue to roast for another 15 minutes to give it a chance to caramelize.
6. That's it! If you're looking for a veg side, you might like it with: https://cookpad.com/us/recipes/2004832-thai-inspired-green-apple-slaw or https://cookpad.com/us/recipes/1700287-quick-easy-srirachafied-cucumber-salad. (Just copy and paste the url.)
7. Ready to serve and ENJOY!

Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce. Mix the tempura batter according to package instructions in a shallow bowl. Put chicken pieces into the tempura batter, just enough for one batch at a time, and toss to coat. Then add chicken into the oil.

So that’s going to wrap it up with this special food super easy thai sweet chili sauce chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!