
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy thai sweet chili sauce chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Super Easy Thai Sweet Chili Sauce Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Super Easy Thai Sweet Chili Sauce Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sweet Chili Chicken - Crispy Chicken coated in sweet and sour Thai Sweet Chili Sauce is an easy Chicken Dinner recipe that is so good that you would do anything to not share it with anyone. It's like one of the best Asian dinner recipes that are sticky, saucy, and loaded with crispy chicken. This Thai Sweet Chili Chicken is a great weekday dish to immediately satisfy your Asian takeout craving. It is addictively good, super easy to make, and healthier than the restaurant version.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy thai sweet chili sauce chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Thai Sweet Chili Sauce Chicken:
- Take 3.5 pounds chicken drums and/or thighs, scored twice on each side about 1 inch apart
- Prepare 1/3 cup Thai sweet chili sauce (I used Mae Ploy brand.)
- Make ready 1/4 cup chopped cilantro
- Prepare 2.5 Tablespoons fish sauce
- Take 2 Tablespoons honey
- Make ready 2 Tablespoons sriracha or sambal
- Take 1 Tablespoon minced or grated ginger (you can use a teaspoon of dried ginger if you don't have fresh)
- Prepare 1 Tablespoon minced or grated garlic
- Get 2 Tablespoons minced shallot (1/4 cup of chopped green onion or 3 Tablespoons of minced onion will work in a pinch)
- Take 2 Tablespoons lime or lemon juice
It is one of my favorites food recipes. Mix the tempura batter according to package instructions in a shallow bowl. Put chicken pieces into the tempura batter, just enough for one batch at a time, and toss to coat. Then add chicken into the oil.
Instructions to make Super Easy Thai Sweet Chili Sauce Chicken:
- Combine all ingredients in a large mixing bowl and massage gently and thoroughly to ensure even seasoning.
- Let marinate for at least an hour, up to three hours, before roasting. If you're going to roast in an hour, best to leave the chicken out on the counter and allow it to come up to room temp before roasting. Halfway through the marinade time, redistribute the chicken to ensure even seasoning.
- 15 minutes before roasting, preheat the oven to 425F.
- Set the chicken on a rack over a roasting pan (or on a broiler pan with slats), keeping the extra marinade to glaze the chicken in the last 15 minutes of roasting.
- Roast the chicken on the center oven rack for 30-40 minutes depending on the size of the pieces, then spoon the leftover marinade in even portions over the chicken pieces and continue to roast for another 15 minutes to give it a chance to caramelize.
- That's it! If you're looking for a veg side, you might like it with: https://cookpad.com/us/recipes/2004832-thai-inspired-green-apple-slaw or https://cookpad.com/us/recipes/1700287-quick-easy-srirachafied-cucumber-salad. (Just copy and paste the url.)
- Ready to serve and ENJOY!
Put chicken pieces into the tempura batter, just enough for one batch at a time, and toss to coat. Then add chicken into the oil. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil. Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic.
So that is going to wrap this up with this exceptional food super easy thai sweet chili sauce chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!