Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. See recipes for Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil too. Sautéed Dace in Black Bean Sauce with Mixed Broccoli and Cauliflower.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Take Surf Clam
- Take Roasted Chili Paste
- Get Evaporated Milk
- Get Sweet Basil
- Make ready White Soy Sauce
- Take Oyster Sauce
- Get Maggi Sauce
- Make ready Sugar
- Make ready Vegetable Oil
- Make ready Garlic (smashed)
- Get Kaffir Lime Leave
- Get Chili (smashed)
Sign in Sign up for FREE Prices and download plans Stir Fried Surf Clam With Roasted Chili Paste And Sweet Basil Recipe By Simply Maiky Cookpad. Then there are the stir-fried surf clams in roasted chili paste and basil and the three flavoured fish slathered in a spicy, sweet and sour sauce. The pickled cabbage with pork stomach soup is a surprisingly rich broth which goes beautifully with the milder and gentler stir-fried mushrooms with eggs. Instructions to make Homemade Kimchi: Cut bottom of the cabbage.
Instructions to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
- Ready to serve and ENJOY!
The pickled cabbage with pork stomach soup is a surprisingly rich broth which goes beautifully with the milder and gentler stir-fried mushrooms with eggs. Instructions to make Homemade Kimchi: Cut bottom of the cabbage. Cut the leaves into bite sizes. Sprinkle salt evenly to all of the cabbage layer by layer. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil.
So that’s going to wrap this up for this special food stir fried surf clam with roasted chili paste and sweet basil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!