Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell. Put surf clam, chili, kaffir lime leaves and stir fry well.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Make ready 400 g Surf Clam
- Get 1 tbsp Roasted Chili Paste
- Make ready 1/3 cup Evaporated Milk
- Prepare 30 leaves Sweet Basil
- Get 1 tbsp White Soy Sauce
- Get 1 tbsp Oyster Sauce
- Get 1 tsp Maggi Sauce
- Make ready 1 tsp Sugar
- Prepare 1 tbsp Vegetable Oil
- Get 1 tbsp Garlic (smashed)
- Prepare 3 leaves Kaffir Lime Leave
- Get 4 pcs. Chili (smashed)
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil. The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. With a heavy mortar and pestle, roughly pound the garlic, bird's eye chilies, and salt together. Heat the chilli oil in a wok.
Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
- Ready to serve and ENJOY!
With a heavy mortar and pestle, roughly pound the garlic, bird's eye chilies, and salt together. Heat the chilli oil in a wok. Stir in the pounded mixture and cook until fragrant. See recipes for Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil too. Tip : Taste is spicy, salty, little sweet and strong flavor of basil.
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