Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade sweet chilli sauce restaurant style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Homemade Sweet Chilli Sauce restaurant style is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Sweet Chilli Sauce restaurant style is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade sweet chilli sauce restaurant style using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Sweet Chilli Sauce restaurant style:

1. Take 6 red chilli peppers (fat ones)
2. Make ready 4 cloves garlic
3. Get 1/4 th cup white vinegar
4. Take 1 cup honey
5. Get 1 cup water
6. Prepare 1 teaspoon salt
7. Prepare 2 teaspoon cornflour powder + 6 tablespoon of water to make a slurry

Not only is it a great dipping sauce for egg rolls, fried calamari, and crispy tofu nuggets, but you can also use it as an ingredient to cook delicious stir fries as well. In the bowl of a food processor or blender combine peppers, garlic, sugar, vinegar, water and salt. Blend until only very small flecks of the peppers remain. The only ingredient with gluten in this sweet chili sauce recipe is soy sauce.

Steps to make Homemade Sweet Chilli Sauce restaurant style:

1. Chop the chillies and garlic cloves and add them to the food processor.
2. Add all the other ingredients except the honey and cornflour powder to the food processor and blend until the chillies are finely minced and a paste is obtained.
3. Pour this mixture into a medium sized saucepan and let it come to the boil on a medium flame.
4. Keep stirring occasionally. Allow the mixture to boil gently for about 3-4 minutes.
5. Add the corn flour and water slurry to the simmering chilli mixture.
6. The mixture will start thickening.
7. Add honey and keep stirring to avoid any lumps and burning of the sauce.
8. Switch off the flame after 5 minutes and let it cool down.
9. Once cooled pour it into glass container.
10. Serve with any snacks or main course or keep in the fridge and use as and when required.
11. Ready to serve and ENJOY!

Blend until only very small flecks of the peppers remain. The only ingredient with gluten in this sweet chili sauce recipe is soy sauce. You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well. Alternatively, you can leave out the soy sauce and just season it with.

So that is going to wrap this up with this special food homemade sweet chilli sauce restaurant style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!